The year of the Teacher

Experiences teaching for a year in South Korea. Traveling the country and taking pictures everywhere.

Sunday, April 24, 2005

Bibbed

Craig and I stirred up some tak kalbi after searching for backpacks. The ajumma gave each an apron while cooking it, but, as you can see, no one else was given an apron. She probably thought us two foreigners would make a mess of ourselves.

Tak Kalbi: chicken, cabbage, dok, sweet potato, green onions and hot sauce.